Shopping at grocery stores must be like walking on a minefield for the person living with gluten intolerance or celiac disease. Even a small amount of gluten can have unbearable effects or even a chronic disability.
But how could it happen that you could stick to your favourite meals?
At Reana.pk, we are changing the definition of gluten free living in Pakistan. Now, a certified variety of gluten free products making it simple to serve and satisfy your love of homemade rotis, breads, cakes, and snacks, without fretting about gluten. If you are dealing with a serious illness or interested in taking a healthier route, our flours provide you the freedom to eat well, feel good and thrive.
So, let us see how each of Reana's gluten free flours can help you live a tastier, safer, and more energetic life.
Why Are the Gluten Free Flours of Reana Unique?
Reana does not simply want their gluten free products replacing something else: instead, the factors presented are carefully designed alternatives that check all the boxes. That is why, they are being trusted in all of Pakistan:
- Certified Gluten Free
- ISO certified
- 100% halal food
- No artificial additives, cross-contamination, or fillers
- Recommended by the best Gastroenterologist and doctors
Besides this, it is prepared using a nutritive mix of cornstarch, rice flour, sorghum, mung beans, chickpeas, millet, psyllium husk, and guar gum. Plus, it is created to be used every day in cooking and baking- from rotis to cakes. Hence, our gluten-free flours have the same quality of comfort and health in every bite just like you would get in a warm, home made cuisine.
All-Purpose Gluten Free Flour
All-purpose gluten free flour made by Reana is the staple product of people who want to consume more healthy flour that is not made out of wheat. The multipurpose mix also makes a great product that can be used in the daily preparation of bread products such as rotis, chapatis and even light baked breads.
Key Features:
- Formed out of rice, chickpea, sorghum, millet, cornflour, mung beans, and psyllium husk
- Preservative and gluten free
- According to the recommendation of gastroenterologist, nutritionist, and food scientists
- Planned in such a way as to resemble the texture of wheat-based doughs
Besides this, we use high quality ingredients that are as pure as it can be, much like a Himalayan chef kitchen, clean, wholesome, and naturally gluten free. This flour produces soft, pliable rotis and flat breads and is ideal to use in gluten free homes on a daily basis.
Gluten Free Baking Flour
Specially made into a gluten free flour mix, this gluten free flour mix guarantees that you do not have to miss out on your favourite cakes, muffins and pastries anymore. It adds structure, rise and softness to any type of baked product.
Key Features:
- Moderate mix with such binding agents as xanthan gum
- Perfect to use with cakes, breads, muffins and pizza dough
- Gives light textures like the normal baking flour
- Gluten free, preservative-free and no artificial flavours
Be it birthday cake or Sunday morning pancakes, this flour can get you maximum results- every time. So, we are tradition-based products inspired by our cultural Virsa, our flour is made to deliver both to your plate, health, as well as heritage.
Diabetic Organic Gluten Free Flour
The flour is specifically designed to suit people with gluten intolerance as well as to those who are concerned about their blood sugar levels. Moreover, it is:
- International Halal Certification.
- SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm.
- PCSIR- approval of 100% gluten free flour.
- ISO- 22000-18 Food Safety Certification from TUV-Austria.
Key Features:
- The food item contains mung beans, sorghum, millet and chickpeas.
- Assists in maintaining balanced sugar levels
- Fibre and vegetable protein are naturally high sources of fiber and plant-based protein
- Gluten free and organic 100%
It is ideal for individuals who are interested in a healthy, controlled menu that does not compromise on the texture and taste.
Special Discount Offers at Gluten Free Products
This is a good combination of All Purpose Gluten free flours and Baking Flour, in the case of people who cook and bake regularly, as it is convenient and cheaper.
You receive all-purpose flour that you can use daily, as well as a flour that is specifically used in baking cakes and cookies- it would be more convenient to have a constant gluten free life at home.
Organic Gluten Free Muesli
Together with the gluten free flour, you can also find a healthy breakfast made with it: Organic+ Gluten Free Muesli Swiss style Museli. This is a healthy and gluten free mix of cereals that is prepared keeping in mind people who desire to use a fast, nourishing and gluten free breakfast.
Key Features:
- A combination of rolled oats, dried fruits, seeds and natural sugar
- Gluten free and organic certified 100%
- Preservative-free, artificial flavourings, and processed sugars free
- Plenty of fibre, antioxidant and plant protein
The muesli is perfectly muesli for a person who does not want to sacrifice safety and nutrition around their morning fuel and who is gluten-sensitive or has celiac disease. Just pour in some milk, yoghurt, or other milk of your choice, and have your filling and delicious breakfast.
Health Benefits:
- Contains a lot of fibre, which aids digestion
- Aids in constant energy with complex carbs and nutritious fats
- Micronutrients such as iron, magnesium, and B vitamins are loaded in it
- Applicable in weight management and heart friendly food choices
Served cold or hot, in the morning, or in the afternoon, Reana Organic+ Gluten Free Muesli will conveniently bypass the long list of sweet or savoury side dishes to make your gluten free regime diverse and balanced.
Benefits of Health to Gluten-Intolerant and Celiac Patients
Reana flours are not merely safe but highly packed with nutritional benefits, serving the needs of people with gluten-related disorders:
No Cross-Contamination:
All the products are produced in gluten free certified plants to avoid any contamination, which is very important to people with celiac disease.
Whole Food Nutritions:
Our flours combine whole grains and other healthy nutrients, thus containing more than only carb content. They also include fibre, protein, minerals and essential micronutrients which are usually lacking in a general gluten free diet.
Digestive Support:
Other natural fibres, such as psyllium husk and guar gum, indeed help in digestion and in maintaining the health of the gut. Particularly for someone healing after damage to the gut caused by gluten.
Kitchen Multi Use:
From flour rotis and parathas to cakes and pizzas. They provide a wide and fun diet free of gluten, which does not seem limiting.
However, are you on a specific profile diet like the Syed diet? Or just trying to eat more and more gut-friendly foods? Our gluten free products integrate easily into your new life.
Where to Buy?
All of Reana gluten gluten free approved flours are available to purchase at our official store or visit Reana Gluten Free Flours.
We also provide all-over the country delivery. No matter where you live, in Lahore, Peshawar, Karachi, Islamabad, Okara, Sargodah, Gujranwala, Hyderabad, Layyah, Multan, Faislabad, Mianwali, Gujrat, Sialkot and Sahiwal, get your parcel at your door step with over express delivery service. Plus, we also provide special discount offers, so enjoy your favorite Reana foods at supper amazing deals and discounts.
Besides this, we also have a physical store at Thokar Niaz Baigh, The Enterprise Building, 16 km Multan Rd, Lahore. You can go there and get your Gluten free Products at discounted and reasonable prices. So, this way you can say that our Gluten free products are available 24/7 online and offline.
Conclusion: Reana Offers the Simplest Trick to a Gluten Free Lifestyle
Our flours are made with certified foodstuffs, quality mixtures, and nutritional benefits, and you can make all your favourite dishes without compromising your health.
Today, switch to our gluten free products that are highly recommended by leading Gastroenterologist and doctors like Dr. Momina, Dr. Ghias Ul hassan, and more as Pakistan's best Gluten free flour. Hence, Reana is here in your supporting journey, one roti, one cake, and a good bite at a time!
