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Gluten free diet like flours & Museli, is becoming a popular diet for weight management. It is a highly recommended diet from Gastroenterologist , Dietitian, Nutritionist, Food blogger and food scientists for the people who have celiac disease or are sensitive, Allergen, Intolerant to gluten, Our gluten free flour is the best choice to make rotis, chapatis and parathas.
Ingredients:
Corn Starch , Rice flours, chick pees, tapioca Pearl, Split Mong Beans, Millet flour, Sorghum, Guar Gum and Psyllium husk.
Some Instructions for allergens:
Food map at 100g serving per meal.Expiry date: 1 year from manufacturing.Storage: Store in a dry place away from sunlight in cool conditions and keep the pack sealed when not in use.
Certification's:
International Halal CertificationSGS- Switzerland- gluten free lab tests under gluten free criteria 5ppmPCSIR- approval of 100% gluten free flour.ISO- 22000-18 Food Safety Certification from TUV-AustriaFood SafetyPFA license Cartelization from PARASAn exclusive gluten free certification from PSQCA
Easy Recipe:
Lets have a glass of semi hot water and put one tea spoon of cooking oil in it( if you want very soft roti or chapatti.Keep kneading it well and wait for 15 minutes to get it soften.Now your healthy meal is ready to cook.
