Gluten Free Baking Flour
Reana Foods Promise
Reana Foods Vision is to provide superior nutritional solutions to our beloved consumers to become the brand of choice by adopting Innovation and international practices to create exceptional food products. Our products are Pure, Nutritious for everyday life—where foods meet lifestyle and taste.
Here's the thing nobody tells you about going gluten free. Somewhere between "avoid gluten" and "here's your flour," someone forgot food is supposed to make you happy too. We started Reana Foods because we were tired of choosing between healthy and tasty. This gluten free baking flour lets you bake the bread, and cookies you actually grew up loving, minus the gluten, minus the compromise. If you've been hunting for a gluten free flour in Pakistan that doesn't taste like an apology, this is it!
, it contains 34.64 Glycemic index when world health organization said safe Glycemic index from 50 to 55 , this way this flour is not less than the best choice of diabetic patients
So go ahead, bake that you’ve been missing. This time, it's not cheating on your diet. It's just Sunday.
Product Overview
This is a premium gluten free baking flour built for anyone steering clear of gluten, whether that is celiac disease, gluten sensitivity, anyone watching their, managing or simply choosing to eat cleaner. It is soft, forgiving in the kitchen, and works into almost anything you bake, from your Sunday morning toast to tonight’s. Home bakers, families, who count every ingredient, and honestly anyone who has been burned by dry, crumbly gluten free flour before, this one's for you!
Here's Where You Fall for It!
Picture this. You pull something out of the oven, take a bite, and forget it's even gluten free. It bakes soft, holds together properly, skipping that dry, crumbly taste most gluten free flours give you. It actually tastes like food, not a substitute. It bakes soft and holds together properly. It's fully gluten free, checked and consistent every single batch. You use it exactly like regular flour, no manuals needed. There's nothing artificial hiding in there, just clean ingredients doing their job. And it slots straight into your regular cooking, no special occasion required. Basically, flour that finally behaves.
Alright, Let's Talk Health
Baking should not come with a side of bloating or that heavy, sluggish feeling afterward. This flour is built to keep things light on your stomach while still tasting like the real thing!.
Nobody wants to feel like they ate a brick after baking something they were excited about. Here's the deal with this flour, plain and simple:
- Fits naturally into a gluten free lifestyle
- Made with easy-to-digest ingredients like rice and tapioca, so it sits better if gluten usually gives your stomach a hard time.
- Keeps meals lighter through the day
- A genuinely better option if you're managing gluten intolerance
- Supports digestive wellness without flattening the flavour
- Fits right into a balanced diet, no extra effort needed
- Keeps your energy steady through the day, not just till lunch
- Packs in dietary fibre your gut will actually thank you for
Basically, your stomach and your tastebuds finally agree on something!
Nutritional Highlights
Ever notice how most "healthy" labels ask you to squint and read fine print? This one doesn't need squinting.
- No Saturated Fat. None detected, so it doesn't weigh you down.
- No Trans Fat. Not a trace, exactly what you want to see on a label.
- Low Sodium. Just 0.17g per 100g, so your salt intake stays in check without you even trying.
- Real Dietary Fibre. 1.9g per 100g, the kind your gut actually notices.
- Good Energy Value. 365 kcal per 100g, enough to keep you going through the day.
Funny how the things you don't want are the easiest wins here.Turns out eating well and eating right were never as far apart as they made it seem.
Ingredients
Corn Starch, Rice Flour, Sugar, Xanthan Gum,
Use It Like You Always Have!
Ever wondered if gluten free baking actually means extra steps, extra stress, extra everything? It doesn't. Not with this.
One pack, an entire kitchen's worth of use. Bread, buns, dinner rolls. Cookies, cakes, muffins, pastries, and other bakery items. Parathas and rotis, gluten free style. Pancakes and waffles on a lazy weekend.Swap it in one to one for regular flour in most recipes. No confusing ratios, no recalculating, no trial and error. Just measure it the way you always have and bake.
Here's a simple one to try at home:
- 180 grams water or milk
- 5 grams yeast
- 15 grams oil
- 1 egg, whole or just the white, your call
- 10 grams sugar
- 180 grams of Reana Gluten Free Baking Flour
Throw it all in a bowl and knead for about 5 minutes till the dough thickens up properly.
Bake it into bread and eat it warm with butter while it's fresh, or shape the dough into buns for tomorrow's breakfast.
Spoiler? It's For Everyone.
- Families looking to eat a little better without overhauling the whole kitchen
- Fitness folks who actually check what's in their food
- Working professionals who want something quick that's still good for them
- Elderly or grandparents who need food that's gentler on the system
- Kids too, once they're old enough to handle it
Some Instructions for allergens:
· Low FODMAP at a 100g serving per meal
· Expiry date : 1 year from manufacturing
· Storage : Store in a dry place away from sunlight in cool conditions and keep the pack sealed when not in use.
· This flour is available across Pakistan at a number of stores. Find them using our stockist locator!
Package Contents
1 x Reana Foods Gluten Free Baking Flour, 1kg
Why Reana Foods?
What makes you trust one brand over another when it comes to your family's food? Usually it's the little things you notice over time.
Reana Foods started as functional nutrition experts, and that's still what we are. Every bag of this gluten free baking flour is made with premium ingredients, checked at every stage before it reaches you. Nothing changes from batch to batch, the taste stays the same, the quality stays the same, and that's exactly why health conscious families across Pakistan keep choosing this gluten free flour again and again.
Once you bake with it, you'll get it too.
Certifications
- Tested down to below 3 ppm of gluten, ensuring the highest standards of clinical safety.
- Our gluten free claim is licensed by Pakistan's Standards and Quality Control Authority.
- Reana Foods is a legally licensed food business, registered and regulated by the Punjab Food Authority.
Reana Foods is out here stealing the spotlight, but don't sleep on the rest of their lineup either! :
FAQs
Can this actually replace regular flour in baking, or will my cakes come out weird and dense?
It's built specifically for baking, cakes, breads, muffins, cookies, pastries, all of it, and it's made to give consistent results without messing up the texture. So no dense sad cake here, it's designed to bake like the real deal!
What's even in it, is it just rice flour dressed up or something more thought out?
It's a proper blend, corn starch, rice flour, chickpeas, tapioca pearls, split moong beans, millet flour, sorghum, guar gum and psyllium husk. So it's less "one substitute ingredient" and more a whole mix working together to get that texture right.
Is this only for people avoiding gluten, or can anyone bake with it and not notice a difference?
Honestly, anyone can use it! It's obviously great if you're avoiding gluten for health reasons, but it's also just a genuinely usable baking flour on its own, whether or not gluten's even a concern for you.
Will it mess with shelf life or go bad quicker since it's organic and additive free?
Nope, it's packed in a sealed, food safe airtight pack specifically to keep it fresh and easy to store, so being additive free doesn't mean it's high maintenance.
