Gluten Free Donuts
Reana Foods Promise
It is indeed a challenge to find scrumptious desserts that are both gluten free and flavorful. At Reana Foods, we believe everyone deserves a sweet treat which is healthy, quality controlled and importantly also aligns with dietary needs. As a Pakistani functional food processing company, we carefully bake celiac- friendly donuts where each bite delivers a satisfying taste.
Product Overview
If you have gluten sensitivity, practice a gluten-free lifestyle or plainly prefer healthier alternatives, our donuts are perfect for you! They are made without wheat, barley or rye assisting you in avoiding gluten.
With a brown crispy exterior coated in white or brown chocolate as per your choice, it provides an unforgettable experience that you and your family or friends can savor together. So what are you waiting for? Make these donuts the sweetest part of your day.
Why you’ll love this product?
Our gluten free donuts taste exceptionally delicious because they are made of fresh ingredients which heightens the flavor. It is ensured that each batch of donuts has a consistent taste and quality, which makes you keep coming back. For an even more fulfilling and satisfying snack, they can be served with a cup of tea, or paired with some yogurt.
Why should one choose Reana Foods?
Reana Foods is a functional food processing company with a dedicated gluten free facility with the goal to make healthier food choices more accessible within Pakistan. We focus on delivering high quality functional foods to customers where each product is carefully made with quality, health and customer satisfaction kept in mind.
Ingredients:
· Rice Flour
· Corn Starch
· Sugar
· Yeast
· Eggs
· Oil
· Milk
· Salt
· Vinegar
· Chocolate Compound
· White Chocolate
· Sprinkles
Pack Size: 6 donuts per pack
Allergen Declaration: Egg, Milk, Soy (from chocolate)
Uses:
· breakfast
· sweet snack in schools
· dessert after dinner
· birthday parties
· family gatherings
· conveniently served in office breaks
· quick on-the-go snack
FAQS
1. Are gluten free donuts healthier?
Gluten free donuts are healthier as they don’t contain gluten and are lighter on gut health. Carefully selected ingredients with a healthier proportion which provides the perfect middle ground between a balanced lifestyle and a delicious bakery option.
2. Do gluten free donuts taste different than normal donuts?
Gluten free donuts and normal traditional donuts have a very similar taste. Alongside the delectable flavor and great texture, they also provide safety from gluten allergen symptoms.
3. How should I store these donuts?
The donuts should be preferably stored inside an airtight container, in a cool and dry location, away from direct sunlight. For even better freshness, it is recommended to refrigerate the donuts. You can slightly warm them up before eating for the best experience.
4. What are the main ingredients used?
Baked using Reana Foods gluten free flour which is produced using multiple gluten free ingredients. Rice flour, corn starch, sugar, yeast, eggs, oil, milk, salt, vinegar, sprinkles, chocolate compound or white chocolate based on the flavor.
5. Are the donuts fresh?
Each batch of donuts is baked after the online order is placed ensuring you have them fresh and in great quality.
6. Are baked goods available in offline stores?
In addition to online orders, the donuts are available in top local markets where you can purchase them.
7. Is the Gluten free flour being used in it certified gluten free?
Yes, it is certified gluten free flour at 3ppm which shows how it is high quality and free from cross-contamination.
8. Can children eat these donuts?
Absolutely yes. Children can eat them as a delicious snack, additionally also help maintain a healthy balanced diet.
