Gluten Free Bread

Only for Lahore Customers

 

Introducing Reana Foods' Organic+ Gluten-Free Bread – a Breakthrough in Delicious and Healthy Living.

Say goodbye to worries about gluten with our Organic+ Gluten-Free Bread! Created especially for those with celiac disease, gluten allergies, and health-conscious individuals, our gluten-free breads bring you a delightful fusion of taste, nutrition, and quality.

Key Ingredients:

Gluten-Free Baking Flour: For a delicious taste without compromising dietary restrictions.
Yeast: Provides that perfect rise and fluffy texture, rivaling traditional bread.
Low Fat Milk: Adds creaminess without extra calories.
Cooking Oil: A touch of heart-healthy oil for a soft and moist crumb.
Egg Whitening: Boosts protein content without allergenic properties of egg yolks.
Sugar & Salt: Strikes the right balance to tantalize your taste buds.

Why Choose Organic+ Gluten-Free Bread?

Health-Focused: Tailored for those with celiac disease, gluten allergies, and health-conscious individuals.
Superior Taste: Indulge in rich flavors without compromising on taste.
Nutrient-Rich: Packed with wholesome ingredients, our breads are a source of essential nutrients.
Versatility: Perfect for sandwiches, toasts, or any recipe calling for delicious gluten-free bread.
Experience the Future of Gluten-Free Living! Embrace a world of tasty possibilities without the worry of gluten. Reana Foods brings you a revolution in gluten-free bread – making your journey to a healthier lifestyle deliciously simple!