Gluten free baking flour - 1000g

Our organic + Gluten Free Baking Flour is perfect for making of breads, cake, pastries, for making crust of pizzas and all other bakery items.

Ingredients: Corn Starch, Rice Flour, Sugar, Xantham Gum and leaving agent Sodium Bicarbonate.

Nutritional values for 100g of flour:

Some Instructions for allergens:

• Low FODMAP at a 100g serving per meal.
• Expiry date: 1 year from manufacturing.
• Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.
• This flour is available across Pakistan at a number of stores. Find them using our stockist locator.

Easy Recipie:

• 1 ½ cup baking flour.
• 2 eggs.
• 1 teaspoon Baking powder.
• 1 cup white sugar
• 3 tablespoon vegetable oil