Organic+ Ajju jee Diabetic Flour 5kg
Reana Foods Promise
Reana Foods Vision is to provide superior nutritional solutions to our beloved consumers to become the brand of choice by adopting Innovation and international practices to create exceptional food products. Our products are Pure, Nutritious for everyday life—where foods meet lifestyle and taste.
Managing diabetes shouldn't mean giving up on roti that actually tastes like roti! That's the whole idea behind Reana Foods' Organic+ Aju Jee Diabetic Flour. We believe in real functional nutrition, and this flour backs that up, it's lab tested, officially certified, and made so your everyday meals stay both healthy and genuinely enjoyable. Turns out eating well doesn't have to feel like a punishment after all, it contains 34.64 Glycemic index when world health organization said safe Glycemic index from 50 to 55 , this way this flour is not less than the best choice of diabetic patients
Product Overview
Okay, real talk, this isn't your average bag of flour. Our Organic+ Aju Jee Diabetic Flour is made for anyone managing diabetes or just keeping a closer eye on their blood sugar, but without ditching that classic roti taste everyone grew up loving. Gluten sensitive? This works for you too. Just trying to feed your family something genuinely better? Same deal. And here's the part that actually backs it all up, this is one of the very few scientifically proven diabetic friendly flours in Pakistan, graded and certified by PCSIR Laboratories in Lahore, with an official Glycemic Index of 34.64. That's not a marketing number we made up, that's a real lab certificate.No exaggeration, no guesswork, just an actual test result standing behind every roti you make with it!
So, Why Does This Deserve A Spot In Your Kitchen ?
Ever wonder what actually goes into making sure a "diabetic friendly" flour, at Reana foods, is safe enough to trust every single day?
Here's the honest answer for this one.
- Formulated, processed, and packed by an actual professional quality control team, not just thrown together
- Made using premium quality ingredients, nothing cutting corners where your body will genuinely thank you for
- High protein and fibre content that actually shows up in the nutrition panel
- Officially PCSIR lab certified, not just a claim slapped on a bag
- 100% gluten free, tested and verified, no guesswork involved
- Soft, fluffy roti texture, zero compromise on taste
- Genuinely delicious, not the sad diabetic flour you're used to
- Easy to cook with, no extra steps, no kitchen drama
- Perfect for everyday use, not just an occasional health kick
The Benefits That Actually Show Up
Honestly, calling this flour "healthy" feels like an understatement at this point.
- Helps maintain stable blood sugar thanks to its low glycemic index
- Supports better insulin sensitivity over time
- Keeps you fuller for longer, helping with portion control and less snacking
- Supports smoother digestion, especially helpful if you're gluten sensitive
- Naturally supports heart and gut health through its high fibre, low carb profile
- Rich in essential nutrients your body actually puts to use
- Supports normalizing bodily functions and overall health
- Also plays a role in supporting healthier blood pressure
Nutritional Highlights (per 100g)
Numbers don't lie, and these ones are kind of showing off.
- Protein: 17.80g — this high protein flour genuinely keeps you full and fuels your body right
- Dietary Fibre: 19.50g — a true high fibre flour, doing wonders for digestion and steady blood sugar
- Sugar: 4.83g — barely there, exactly what you want from a proper low sugar diabetic flour
- Glycemic Index: 34.64 — officially certified as a low GI flour, the number every diabetic in Pakistan searches for
- Gluten: Not detected — a genuinely gluten free flour, lab verified, no exceptions
Basically, this flour's got the receipts to back up every word!
Ingredients
Rice, Black gram, White gram, Black eyed pea, Sorghum, Millet, Fenugreek Seeds, Guar gum, Corn starch, Tapioca pearl, Psyllium husk, Peanut lentils, and Wheat.
This Flour Really Does It All
Feeling like switching up your snack game?
- Roti — comes out soft and fluffy, basically indistinguishable from your regular everyday roti, minus the sugar spike
- Paratha — light, easy on digestion, and doesn't leave you feeling heavy after
- Pasta and wraps — perfect if you're leaning into high protein, low carb meals without giving up texture or taste
- Shawarma rolls — yes, really, a genuinely healthier twist on a snack you already love
- Everyday cooking in general — thanks to its tender texture and mild flavour, it blends into pretty much anything you're already making, no major recipe changes required
Our serving suggestion : Stick to about one roti a day, that's the sweet spot where you actually start feeling the difference. Consistency does more here than any single big meal ever could.
Turns out watching your blood sugar doesn't mean your dinner table gets boring, this flour's basically out here doing more than your average roti ever signed up for!
Basically Made For Your Whole Household.
- Anyone managing diabetes or watching their blood sugar
- People with gluten sensitivity or celiac disease
- Families wanting a genuinely healthier everyday flour
- Health conscious individuals who don't want to compromise on taste
- Anyone tired of flours that promise a lot and prove nothing
Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Keep the pack tightly sealed after every use
- Avoid moisture exposure to maintain freshness and quality
Package Contents
1 x Reana Foods Organic+ Aju Jee Diabetic Flour (5kg)
Why Reana Foods Though: We Actually Did the Homework
Here's the thing, a lot of brands throw around words like "diabetic friendly" without ever proving it. Reana Foods actually did the work, getting this flour lab certified by PCSIR with a real Glycemic Index score, not just a guess. Thousands of families across Pakistan already trust Reana Foods' Aju Jee Diabetic Flour for real, science backed nutrition wrapped in familiar, everyday taste. Choose Reana Foods, and you're choosing proof over promises.
At the end of the day, good health and good food were never supposed to be enemies, and we're just glad we could prove it!
Certifications
· SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm.
· PCSIR- approval of 100% gluten free flour.
· ISO- 22000-18 Food Safety Certification from TUV-Austria.
· An exclusive gluten free certification from Pakistan standards.
Side note, Reana's got other flours in their lineup too, not just this! :
FAQs
Does it taste different from regular flour?
Not really, it's known for its soft texture and mild flavour, so your roti still tastes like roti.
Can non diabetics use it too?
Absolutely! Anyone wanting better blood sugar control, more fibre, or a gluten free option can benefit from it.
What actually makes this different from other multigrain or sugar control flours out there?
Mostly, it comes down to proof. A lot of brands just slap "diabetic friendly" on the label and call it a day. This one's got an actual PCSIR lab certificate backing up the glycemic index and gluten free claim, so it's not just talk, it's a tested result.
Is this atta actually better than regular wheat flour if you're diabetic?
Genuinely, yes. Regular wheat atta spikes your blood sugar pretty fast because of its high glycemic index. This one's certified at 34.64, officially low GI, so your body absorbs it way slower and steadier instead of that quick spike and crash.
