Three Milk Cake
Three layers of love in every bite
So soft it melts before your heart does
The comfort dessert your soul remembers
Rich milk indulgence made like home
Every slice feels like a celebration
Reana Foods Promise:
Why do people with gluten intolerance have to compromise on their taste while others don't? No need to compromise now because Reana Foods has come out with a Gluten free bakery. It's light on the stomach and we promise to make trusted gluten free food for the safety of your gut. It does not only have taste but also nutrition.
Product Overview:
No need to be disappointed that you can't eat your favorite three milk cake when you can simply choose Reana Foods Gluten Free Three Milk Cake without worrying about your gut health. It's healthy, nutritious and can help you remain fit without disturbing your gut. Without wheat, barley or rye your stomach may come to rest while you enjoy Reana Foods’ three milk cakes.
Our Three Milk Cake has a tender sponge, silky cream and a perfect amount of sweetness that melts in the mouth. It has a caramel topping and with delicately coated sides. This cake is moist and exceptionally soft. It has the perfect amount of sweetness which is not overpowering. So, whether it’s a birthday party or teatime, enjoy Gluten Free Three Milk Cake without worrying about your gut.
Why do you love this product?
The cake is not only for people who have gluten intolerance or celiac disease patients, but it can be enjoyed by anyone who wants to remain fit and healthy. It's delicious, nutritious and light on the stomach. So why wait any longer when your cake is just an order away!
Why should one choose Reana Foods?
Reana Foods was made with one goal in mind: to make healthy eating easier. Reana foods is a functional food processing company that cares for your gut health. With carefully selected ingredients we make healthier food options. It is now available in 42+ cities (Lahore, Karachi, Islamabad, Faisalabad etc.)
Ingredients:
Allergen declaration: eggs, milk, soy (if present in chocolate compound), tree nuts and peanuts (depending on manufacturing environment)
FAQS
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Is Gluten Free food fresh and soft?
Yes, absolutely every cake is made after the order is placed to ensure freshness and to make sure the sponge is soft.
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Why is cross-contamination important?
Even a little amount of gluten can be harmful for people with gluten intolerance hence, to ensure that no gluten is in the baked foods cross-contamination is very important.
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Can gluten free goods be eaten every day?
Yes, gluten free goods can be enjoyed daily in a balanced diet and are great for people who are looking for gluten free foods.
Each cake is made after you place an order to ensure a fresh supply of cakes.
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Do gluten free cakes taste different from traditional cakes?
Gluten free cakes and traditional cakes have similar tastes. Our gluten free cakes are freshly made. The cake has a soft sponge, delicate cream and caramel topping. With its delicious flavor the consumer does not need to think about their gut health as Reana Foods have already taken care of it.
Reana Foods Quality Assurance:
• International Halal Certified
• TÜV AUSTRIA ISO 22000 Certified
• PSQCA Gluten-Free Licensed Production Facility
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