Organic + Protein flour 1kg

REANA ORGANIC + PROTEIN FLOUR

Pure , Nutritious And Everday

3X MORE PROTEIN PER 100g ROTI*

LOW GLYCEMIC INDEX 28

31.4% PROTEIN | 17.41% DIETARY FIBER

CHOLESTEROL-FREE | ZERO TRANS FAT

Power Your Everyday Nutrition Naturally

Reana Organic + Protein Flour is a premium, nutrient-rich flour specially developed for families seeking healthier everyday nutrition without compromising on taste. Laboratory tested by PCSIR, it contains an exceptional 31.4% protein and 17.41% dietary fiber, making it an outstanding choice for balanced daily nutrition.

With 3X more protein per 100g roti*, every meal helps support muscle health, promotes longer-lasting fullness, and provides sustained energy throughout the day. Its low glycemic index 28, combined with high protein and dietary fiber, promotes a slower release of carbohydrates, supporting a healthier blood sugar response as part of a balanced diet.

Naturally cholesterol-free, zero trans fat, and low in fat, Reana Organic + Protein Flour is a wholesome plant-based source of protein that fits perfectly into a heart-conscious lifestyle. It is ideal for preparing soft rotis, chapatis, parathas, breads, and a variety of homemade recipes.

Choose Reana Organic + Protein Flour to transform every meal into a nourishing source of protein, fiber, and sustained energy—because good health begins with the food you eat every day.

Nutritional Information (Per 100g)

• Energy: 360 kcal
• Protein: 31.4 g
• Carbohydrates: 53.6 g
• Dietary Fiber: 17.41 g
• Total Fat: 2.4 g
• Trans Fat: 0 g
• Cholesterol: 0 mg

Suggested Recipe – Soft & Nutritious Rotis

Ingredients (Makes 6–7 Rotis)

• 250 g (2 cups) Reana Organic + Protein Flour
• 180–200 ml lukewarm water (adjust as needed)
• 1 tsp olive oil or cooking oil (optional, for extra softness)

Method

1. Place the flour in a mixing bowl.
2. Gradually add lukewarm water while mixing until a soft, smooth dough forms.
3. Add the oil (optional) and knead for 8–10 minutes.
4. Cover the dough with a damp cloth and allow it to rest for 15–20 minutes.
5. Divide into equal portions and roll into thin, even rotis.
6. Cook on a preheated hot tawa over medium-high heat for 30–40 seconds on each side until the roti puffs.
7. Serve warm. Brush lightly with olive oil or ghee if desired.

Chef's Tips

✔ No added salt required—ideal for those who prefer to reduce sodium intake.

✔ Use lukewarm water for softer rotis.

✔ Resting the dough improves texture and softness.

✔ Store cooked rotis covered to keep them soft and fresh.

Key Benefits

• 3X MORE PROTEIN PER 100g ROTI*
• LOW GLYCEMIC INDEX 28
• 31.4% PROTEIN
• 17.41% DIETARY FIBER
• CHOLESTEROL-FREE
• ZERO TRANS FAT