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We made it with simple quality ingredients for that homemade taste.
Gluten Free Flour
Egg
Butter
Cooking Oil
Sugar
Now you can have the authentic flavour of Nan Khatai in Lahore with the added benefit of non gluten.
Contains gluten free flour: For people looking to avoid gluten.
Lush buttery flavor: Creates the traditional bakery-style taste.
Crisp and Crumbly: Every bite melts on your tongue.
Best partner for tea-time: Goes well with chai or coffee.
Snacks good for any time: At home, at the office, or on the go.
Made with quality ingredients: Delicious and satisfying snack solution.
This has the traditional flavor and crispy classic Nan Khatai, but is made using gluten free flour, so you can avoid gluten with this one.
This Nan Khatai has ingredients and can be a part of your balanced diet. You can enjoy it at any time, and it's a nice snack to pair with tea in the afternoon.
With a lightly crispy outside and a rich, perfect texture that melts in your mouth.
One of the ingredients in this recipe is egg, which provides a rich texture and delicious taste. No additional egg is needed.
Very delicious and yummy 😋