Organic+ gluten free Cake Rusk

Ingredients

Made from the finest grade of ingredients for thin and crunchy texture

• Gluten Free Flour

• Egg

• Butter

• Cooking Oil

• Sugar

• Dry Milk

Cake Rusk Benefits

Enjoy a classic tea time snack but in a healthy way with gluten free ingredients.

• Includes gluten-free flour for people who are avoiding gluten.

• Each and every bite is light and crispy in texture.

• Great for dipping in tea, coffee, or milk.

• Prepared with high-quality ingredients.

• Easy snacking for the home, office, or travel.

Who Can Enjoy It?

Organic Gluten Free Cake Rusk is a mouthwatering snack that can be eaten at any time of the day.

Perfect for:

• Wake up in the morning, drink tea / coffee.

• Evening tea-time snacks.

• Office and study breaks.

• Travel and road trips.

• Family gatherings and guest serving.

• Those in search of a crispy gluten free snack.

FAQs

Is Cake Rusk healthy?

Gluten free Cake Rusk is made with carefully selected quality ingredients. It can be included in a balanced diet.

How many calories are in 1 cake rusk?

The actual calorie count per piece is dependent on its size & weight. Nutritionally, the product has 420 kcal per 100g.

Why is Cake Rusk double baked?

To give them extra crispy texture, longer freshness than normal biscuits, and perfect crunch while being dipped in tea/coffee.  It also removes moisture from the cake rusk.