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They are made for those who enjoy rich buttery taste with a desire for a gluten-free option at any time of the day.
Perfect for:
People following a gluten free lifestyle.
People with gluten sensitivity.
Tea and coffee lovers.
People looking for a quick snack on the go
For families who want to enjoy a little treat.
Bakery butter cookies are made using the finest ingredients that will give you a luxurious taste.
Gluten Free Flour
Bounties
Egg
Butter
Cooking Oil
Sugar
They should be stored in an airtight container at a cool, dry place. Once opened, seal the pack properly so that the cookies do not get soggy and can remain crispy.
Yes. They come in a convenient package, which makes them perfect for road trips, eating at work, school lunches, or picnics.
In an airtight container, they remain fresh for a few days after opening. Consume them as soon as possible for maximum taste and texture.
Each cookie is made from gluten-free flour, premium butter, and bits of bounty for great taste, crunch, and a snack every day.
First ever tried Gluten free biscuits. Taste no dobut buhat acha tha perfect blend of butter, softness, fresh and bounty touch. Reana foods really thankful itny achy Gluten free biscuits ko launch karny k liye. Highly recommended
