Gluten free baking flour - 1kg

Our organic + Gluten Free Baking Flour is perfect for making of breads, cake, pastries, for making crust of pizzas and all other bakery items.

Ingredients: Corn Starch, Rice Flour, Tapioca Pearl, Potato Starch, Guwargum

Nutrition Facts

Some Instructions for allergens:

• Low FODMAP at a 100g serving per meal.
• Expiry date: 1 year from manufacturing.
• Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.
• This flour is available across Pakistan at a number of stores. Find them using our stockist locator.

Easy Recipie:

• 180 gram water/milk
  
• 5 gram yeast.
  
• 15 gram oil
  
• 1 egg chose your self as egg white or whole egg.
  
• 10 gram sugar.
  
• 180 gram Reana gluten free baking flour.
  
• Mix them in a bowl. Then knead it well for 5 minutes till it becomes thick.