The Nutritional Power of Multigrain Flour: A Complete Guide

Just imagine the pleasure of eating soft chapati that not only tastes great but also helps you in weight loss, improves digestion and maintains a healthy heart.

That’s the wonder of Multigrain Flour!

With each bite, you’re a little bit more physically ready to take on the world. Reana Foods has made it more than just a dream; it's a reality in your kitchen.

At Reana Foods, we're committed to delivering nutritional solutions that exceed your expectations, and never settle for anything less than great taste, ease of use and authenticity. With our PCSIR-tested, Halal-certified and Punjab Food Authority approved Multigrain Flour, you’re not just purchasing flour, you’re making a commitment to a healthier lifestyle for yourself and your loved ones.

What Is Multigrain Flour?

Multigrain flour is what it sounds like: a combination of several grains that are milled into flour and rich in lots of different nutrients. This composite flour includes grains, jowar, bajra, seeds like flaxseeds, pumpkin seeds and quinoa that add layers of nutrition.

Unlike the one grain flours, this combination provides a more diverse set of vitamins, minerals, protein and dietary fibre. It’s also a good choice for people who are looking for low glycemic index foods and want their energy to be released slowly, a perfect choice in an everyday diet.

Nutritional Value of Multigrain Flour

Our Reana Foods multigrain flour is not just a pantry staple, it's also a nutritional jackpot. Here’s why:

Rich in Dietary Fiber

Thanks to its mix of several grains, there's much more fibre than you'll find in refined wheat flour. Fibre aids in digestion, helps you feel full, and prevents overeating.

High in Protein

Grains such as quinoa, moong daal and flax seeds provide a healthy dose of protein in multigrain flour, ideal for muscle repair, strength, and lasting energy.

Packed with Vitamins & Minerals

While bajra helps to improve memory, Lotus seeds strengthen your immune system and jowar is the constant source of daily energy, so, multigrain flour brings in a lot of micronutrients that help strengthen the immune system, make bones strong and also improve heart health.

Low Glycemic Index

The combination of whole grains slows the absorption of carbohydrates into the body, so multigrain flour is diabetic friendly or for those who watch their blood sugar levels.

Reana Foods Multigrain Flour Health Benefits

Adopting multigrain flour is more than a choice for nutrition and balance. And it has real, everyday health benefits:

Supports Weight Management

The high fiber content helps you stay full for a longer period of time and control appetite, aids in digestion, weight loss, and balances blood sugar.

Boosts Digestive Health

Rice flour and psyllium husk are excellent sources of fiber that help in smooth digestion and prevent constipation.

Helps Manage Blood Sugar Levels

The low glycemic index property in flaxseeds helps avoid bursts of sugar rush.

Provides Long-Lasting Energy

Whole grains like Pearl millet(bajra) and Jawar (sorghum) have complex carbohydrates that provide steady energy throughout the day.

Strengthens Heart Health

Sunflower seeds and lotus seeds are a good source of compounds which assist cholesterol management for your heart.

Rich in Antioxidants & Micronutrients

Ingredients like Quinoa have antioxidants that can help to fight the oxidative stress in our body, improving immunity.

Multigrain Flour vs. Regular Wheat Flour

Regular wheat flour is popular but limited in nutrition. It primarily delivers carbs with some protein. Multigrain flour, on the other hand, offers a complete nutrient profile by combining multiple grains and seeds.

Multigrain flour is the clear winner in terms of health and holistic nutrition.

Everyday Uses of Reana Foods Multigrain Flour

The Uses of multigrain flour are:

It can be used for chapatti, roti, paratha and other similar Pakistani dishes

You can also be used to make bakery items at home like:

• Bread & Pizza Base: A healthier take on your favourite baked favourites.

• Cookies & Muffins: Fiber and vitamins in your snacks.

• Pancakes & Dosas: Create delicious and loaded energetic breakfasts.

With Reana Foods multigrain flour, you can substitute regular flour in nearly any recipe for a dietary upgrade.

Certifications & Quality Assurance Reana Foods Multigrain Flour

We don’t mess around with quality when we are talking about health! Reana Foods ensures excellence through:

• International Halal Certification: which assures certain standards of halal food production are upheld.

• PCSIR Nutrition Value Report: Independent testing confirms nutritional content and provides transparency.

• Punjab Food Authority Approved: Fully certified to work in Punjab with food security.

Rest assured that each pack of Reana Multigrain Flour that you purchase and take home is safe, healthy and hygienic.

Power Grains in Reana Foods Multigrain Flour

The mix of 18 nutritious ingredients makes our Multigrain flour standout. We have carefully chosen the ingredients for power-packed goodness.

Power Ingredients present in Reana Multigrain Flour:

Pumpkin Seeds, Flaxseeds, Millet, Lotus Seeds, Premium Wheat Flour, Rice Flour, Makai (Corn_ flour), Wheat_ Bran, Guar Gum, Moong Daal (Green Gram), Quinoa, Sunflower Seeds, Psyllium Husk, Watermelon Seeds, Cucumber Seeds.

Key Benefits of Core Ingredients:

• Wheat: High in fibre and B vitamins.

• Jowar (Sorghum): Antioxidants and is gluten free.

• Bajra (Pearl Millet): Good source of iron, protein and heart-friendly nutrients.

• Rag: Also a calcium source and good for bones.

• Barley: It promotes healthy cholesterol with the help of beta-glucan.

• Oats: High in soluble fibre, good for digestion and heart health.

This special blend means protein, fibre, antioxidants, essential fatty acids and more in every package.

How to Buy & Store Multigrain Flour

• Look for Certifications: Always get flour with appropriate quality and halal certifications.

• Check the Label: Look for flour with a mix of whole grains and seeds.

• Storage: Keep in a cool dry place to keep fresh.

• Use: Replace plain flour in everyday cooking. Begin with Chapatis and gradually work towards breads, muffins and pancakes.

All in all, Reana is your spot to buy Multigrain flour. Because, at Reana Foods, our vision is to provide superior nutritional solutions to our customers. We want to become the brand of choice by adopting innovation and best international practices to create exceptional food products.

Besides this be it Karachi, Lahore, Islamabad, Rawalpindi, Multan, Faisalabad, Peshawar, Quetta or any other city; Reana will deliver right to your door with free delivery countrywide.

Conclusion: Why Multigrain Flour is a Wise Decision

Selecting the right flour is more than just a kitchen decision; it’s a lifestyle decision. And Reana never disappoints you, it always comes with a powerful slogan “where food meets lifestyle”. We provide benefits that are beyond comparison, better digestion, stable glucose levels, a healthier heart and nutrition filled profile in our multigrain flour.

With Reana Foods Multigrain Flour, you don’t buy flour; you take home 18 super ingredients certified, recommended by skilled gastroenterologists, and tested for purity. So whether you’re cooking chapatis for your family, baking bread or crafting pancakes, you do it knowing that every bite supports your health.

So, why be ordinary when you can be extraordinary with optimal nutrition? Switch to health with our Organic + Multigrain Premium Flour 1000g or Organic + Multigrain flour 5kg, a welcome step in the pursuit of healthier living.