Organic+ Diabetic Flour 5kg

Organic + Diabetic flour 5 kg

Diabetic flour, often designed for individuals with diabeties, is a specialized blend that aims to manage blood sugar levels. This flour contain added fiber and protein which is helpful to control their carbohydrate intake.

Ingredients:
Rice, Black gram, white gram, Black eyed pea, Sorghum, Millet, Fenugreek seeds, Guargum, Corn Starch, Tapioca pearl, Psyllium husk and peanut lentils.

Why to choose organic+ diabetic flour?

• Diabetic flour is richer in dietary fiber. Fiber helps slow down the digestion and absorption of carbohydrates, preventing rapid spikes in blood sugar levels.
• Diabetic flour contain more nutrients as compared to the other white flours.
• Diabetic flour in recipes may contribute to better blood sugar control, as they can help regulate insulin response and prevent sharp increases in blood glucose levels.
• Easy recipe to make roti, puri and shawarmas Take one glass of semi hot water and put one tea spoon of cooking oil (if you want very soft roti).
  
• Knead it well and wait for 15 minutes.
  
• Know your meal is ready to cook.

Certifications:

• SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm.
• PCSIR- approval of 100% gluten free flour.
  
• ISO- 22000-18 Food Safety Certification from TUV-Austria.
• Food Safety Cartelization from PARAS.
  
• An exclusive gluten free certification from Pakistan standards.