4 Tips: What to Do When You Are Gluten Intolerant?

4 Tips: What to Do When You Are Gluten Intolerant?

Are you constantly feeling low on energy even after taking the best diet?

If yes, and you are getting sick after taking gluten-containing meals then it’s time to buy Gluten-free products in Pakistan!

Because, for those who are gluten-intolerant, eating food that has gluten in it can trigger an immune response in your small intestine which can damage the lining of your intestine and cause malabsorption.

Keep reading this blog to know what exactly to do if you are intolerant to gluten or have been diagnosed with the celiac disease.

Is Gluten Intolerance the Same as Celiac Disease?

If you experience uncomfortable feelings after eating pasta and bread that contain gluten then you must be suffering from celiac disease or gluten intolerance. Although these diseases are different but share almost the same symptoms.

Gluten intolerance is a sensitivity, whereas Celiac disease is an autoimmune illness.

However, there is no medication for both, except for taking gluten-free products such as gluten-free baking flour, organic+ diabetic flour, or all-purpose Gluten free flour.

Let’s get into the tips to follow if you’re gluten intolerant:

  1. Add Gluten-Free Flour to Your Diet
  2. Use Gluten-Free Seasoning
  3. Eat Gluten-Free Pasta
  4. Be Watchful When Dining Out

1. Add Gluten-Free Flour to Your Diet

Using these flours in place of traditional wheat flour will give the meals you bake a different consistency and flavor, but you will find that your cuisine will taste richer and more delicious than ever before.

Moreover, you can buy gluten-free products in Pakistan easily, such as gluten-free baking flour, organic+ diabatic flour, and all-purpose Gluten free flour. Buy gluten-free products today and start living a healthy life.

Apart from keeping you safe from auto-immune reactions, eating gluten-free flour also means no fermentation, no diarrhea, and no bloating or cramping.

2. Use Gluten-Free Seasoning

Once you know you are gluten intolerant, you should start avoiding the extra bad fats, chemicals, and perhaps even gluten that mayonnaise and other condiments include by using these seasonings:

  • Sea Salt
  • Premium pepper
  • Garlic
  • Parsley

Now you should be more concerned while buying food products. The best thing to do is select spices and seasoning mixes from companies with a declared policy of avoiding gluten-containing substances.

In addition to this, the potential of gluten contaminating spices during the manufacture or packaging process is frequently taking place in underdeveloped nations. Hence always make sure to verify a company’s ethical standards by visiting its website or contacting customer care.

Furthermore, you can buy all gluten-free products in Pakistan easily plus make a habit of using especially all-purpose gluten-free flour and spices to live a healthy life.

3. Eat Gluten-Free Pasta

If you are a huge fan of pasta then don’t be panicked, you can easily buy gluten-free pasta products in Pakistan. And once you start eating it you’ll never want to eat noodles from a box again. Your life will alter as a result of how much healthier these noodles are for you than the typical wheat noodles.

In addition to this, they are also considerably richer and more delicious, which makes it simple for the family to become used to them. Moreover, these noodles are a great method to obtain the additional servings of veggies you need as gluten intolerant, as well as vitamins and fiber. Plus, it helps with digestion, because a variety of vegetables may be used to make them.

The best part is, these noodles are so delicious and so easy to cook that it is difficult to get weary of them.

How are they made?

Broccoli stems, carrots, sweet potatoes, and eggplant are used to make these delicious gluten-free noodles or pasta. So, the next time when you shop for pasta do not forget to buy it from gluten-free products in Pakistan.


4. Be Watchful When Dining Out

Are you a frequent traveler or love dining out with your friends?

If yes, then be sure to visit restaurants that have gluten-free food included in their menu.

Some of the restaurants have made a separate section for gluten-free dishes and foods which makes it easy to choose what to eat if you’re gluten intolerant. You can also inquire about the ingredients in certain foods before placing an order if the gluten-free food section is missing.

However, if at all possible, choose the restaurant yourself but If you are invited to someone’s home for dinner, consider bringing one of your special gluten-free recipes made purely out of gluten-free products.

In addition to this, you can manage your gluten intolerance more easily by eating a high-fiber, low-fat diet.

Don’t forget to get routine lab testing to look for anemia, elevated cholesterol, and dietary and vitamin deficits will help you in observing your gluten intolerance disease. Similarly, identifying gluten-containing foods, beverages, and substances will help you avoid them.

Lastly, always remember to read the labels on food and drink items carefully and only buy gluten-free products in Pakistan today.

Eat healthy, live healthy!